Fermentation & More - Page 2

Manufacturer: Cambridge River Brand: River Kitchen Color: Black

The River Kitchen digital thermometer is designed to take the perfect temperature whether you are cooking in the home, outdoors, in a professional kitchen or a lab, the thermometer delivers a fast, accurate reading with the durability and convenience you require. 10 reasons to choose the River Kitchen digital thermometer: 1. Easy to read LCD screen displays temperature instantly in your choice of Fahrenheit or Centigrade 2. 10 minute auto shut off means no worries that you will accidentally drain the battery. Your included battery will last even longer! 3. Extra long 8 inch stainless steel probe - no more burned fingers! This meat & milk thermometer also comes with a protective safety cover 4. Impressive temperature range - measures from -58 to 572 degrees Fahrenheit (-50 to 300 Celsius) 5. Quality accuracy - Accuracy to within ± 3*F 6. Hold button - allows for easy temperature read once removed 7. Multiple uses - Accurate temperature measurement perfect for meat, grilling, frying and barbecuing, jelly as well as home brewing. It also makes the perfect candy thermometer 8. Durable and Portable - The River Kitchen digital thermometer is handy to carry anywhere. Perfect for indoor kitchen and outdoor back yard barbecue activities 9. Easy to clean - simply wash the metal probe in warm soapy water 10. 100% satisfaction guarantee - River Kitchen offer quality products with exceptional customer service. We always ensure that our customers are 100% happy with their purchase Buy now with our 100% satisfaction guarantee and get your River Kitchen Thermometer today!

Brand: Crazy Korean Cooking Color: Sandy Brown

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Manufacturer: Crazy Korean Cooking Brand: Crazy Korean Cooking Model: EJ-S3.4 Color: Sandy Brown

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Brand: Crazy Korean Cooking Model: EJ-S8.5 Color: Sandy Brown

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Manufacturer: Nawoori Co., Ltd. Brand: Crazy Korean Cooking Model: 856192005558 Color: Translucent Coral Green

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Brand: Crazy Korean Cooking Color: Sandy Brown

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Brand: Crazy Korean Cooking Color: Sandy Brown

The E-jen fermentation and storage container is widely loved in Korea as the best modern container for fermenting and storing kimchi and jang (Korean fermented sauces). It is also great for making sauerkraut, pickles and fermented beverages as well as other foods requiring airtight storage, such as fresh vegetables, coffee beans, bread, seaweed, cookies, cereals, grains and even dry pet foods. The container is made from high quality durable polypropylene plastic. Like Onggi, the container has very fine pores which allow minimal air flow. This keeps the food fresh while preventing aerobic bacteria from thriving. The simple yet brilliant design of the inner vacuum lid allows easy adjustment of the lid position according to the level of food. So regardless of the amount of food, the container induces an anaerobic environment in which the beneficial bacteria (lactic acid producing bacteria) thrive and the crunchy texture and vibrant color are maximized. The carbon dioxide released by lactic acid producing bacteria is absorbed back to the kimchi juice, creating a more refreshing taste. Although the smell of kimchi is the result of healthy bacteria producing lactic acid, it can be quite powerful. The E-jen container's double lids contain the smell better than most containers, preventing the smell from filling the kitchen or the fridge. The E-jen container is easy to handle and clean. It is dishwasher safe and heat/cold resistant. It is free of BPA, DEHP and lead. All components are made with materials that are FDA approved.

Manufacturer: ThermoPro Brand: ThermoPro Model: TP-11 Color: white&blue

ThermoPro - Cook Like A Pro Every Time! TP-11 Digital Wireless Thermometer is a perfect choice to accurately monitor your meat remotely. Stop going back and forth from indoors to outdoors to check up on your meat, and instead monitor it from 300 feet away! Does your recipe call for your meat to be at a specific temperature? Not to worry, this unit allows you to set your desired temperature, so you're enjoying the meat the way you prefer. If you're new to cooking or unsure of meat temperatures, don't worry our system includes programmed USDA approved temperatures for all kinds of meats at different doneness levels. Features: 1. Large, smart backlit LCD display that changes color during the cooking process (blue->green->red) 2. STEP-DOWN probe tip design; Probe and Wire can withstand up to 716°F (380°C) 3. Programmed with preset USDA approved temperatures for different types of meat (Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish) 4. Programmed with preset USDA approved doneness levels for a different types of meat (Rare, Medium Rare, Medium, Medium Well and Well Done) 5. Program your own temperature settings manually 6. Countdown and count up timer 7. Alarm 8. Automatic shut off feature9. Transmitter has wire to either hook on oven door or use as a stand 10. Splash proof receiver Specifications: Temperature Range: 16˚F to 482˚F (-9˚C to 250˚C) Temperature Accuracy: ±1.8˚F (±1˚C) from 32 to 212°F (0 to 100°C) Probe Length: 6.5" food grade stainless probe Cable Length: 40" stainless steel mesh cable Remote Range: Up to 300 feet Receiver Display Size: 1.5×1.3 inches Transmitter Display Size: 1×0.5 inches Certifications: FCC certified, CE certified, ROHS, FDA approved probe Probe and Wire can withstand up to 716˚F (380˚C) Uses: BBQ, Oven, Smoker, Candy, Meat, Food

Manufacturer: Perfect Pickler Brand: Perfect Pickler Color: Blue

Contents (all BPA Free, foodgrade): 2 ClearView AirLocks (visual proof of an airtight seal) 2 Wide Mouth Brine 'Catch' Cups 2 Wide Mouth Fermenting Lids 2 NoSpill Fermenting Gaskets (Patent Pending) 2 Wide Mouth Storage Lids 2 Storage Gaskets ¼ lb Celtic Sea Salt® Recipe Book with Easy Instructions Mastery of Brine Pickling book Perfect Pickler® is the world leader in Vegetable Fermenting Kits since 1994! We have taken our 60 + years in developing fermenting kit components and teaching the ancient techniques of fermentation to offer the most foolproof vegetable fermenting Kits available anywhere. This Kit provides 2 Perfect Pickler® Vegetable Fermenting Systems for do-it-yourself fermenting. This is the perfect solution for those who want to ferment more than one jar (or two different recipes) at a time. Versatile: make small or large batches. Ready in only 4 days! Foolproof fermenting each and every time. Jar top Lids fit onto wide mouth mason glass jars to create fresh, raw, affordable fermented (pickled) vegetables (enzymes, probiotics and more..) in just 4 days. NO cultures, NO cooking, No heat, NO canning, NO odors. Just add filtered or spring water, sea salt (1/4 lb included) and vegetables. Then Load it, Lock it and Leave it. Endless creative possibilities. Our ClearView AirLock combined with our Patent-Pending NoSpill Gasket and other components create an airtight seal that completely prevents unwanted microorganisms like yeast and molds that often ruin recipes made with other kits. Our Brine 'Catch' Cup prevents leaking/overspill. Includes easy recipes and instructions. Domestic and imported parts. Wide Mouth Jar Kit fits 1/2 pt, 1 pt, 1 ½ pt, 1 qt and 2 qt wide mouth jars (not included). Use any brand wide mouth glass jars (86 mm opening). Vegetable Fermentation, also called Lacto-Fermentation, is an ancient food preservation method that enables vegetables to develop naturally-occurring probiotics, enzymes, and more...

Manufacturer: Perfect Pickler Brand: Perfect Pickler Model: VFK Color: Blue

Fits 1/2 pint to 1/2 gallon WIDE MOUTH jars for small to big batch pickling. Also, fits european canning jars with 86-90 mm lid fit the Perfect Pickler kit. Wide mouth jars are not included. Load and Lock with our Unique 4-Part Kit that seals out air to induce a naturally probiotic world. Self-pressurizes to lock out airborne microbes. Wild fermentation means there are no cultures to add. Odor-free fermenting! Pickles in 4 days - sauerkraut in 10 days. Store pickles in the same jar, no emptying need, just swap to the included storage lid. Just remove the airlock lid, seal and refrigerate. Now your kit is ready for the next batch. Each Kit Includes: New Storage Lid and Marker Pencil: Store you finished fermented vegetables with the included Sure Seal Storage Lid w/gasket. White marking pencil allows you to write the recipe name/date onto the lid; markings wash off. Perfect Pickler Cookbooklet: Book includes dozens of time-tested recipes. Traditional recipes and the latest foodie marvels. With guide to serving pickles in everyday meals. Celtic Sea Salt: 1/4 pound premium, mineral-rich sea salt. Enough for your first 2 gallons of pickles.