4.8 out of 5 stars with 6 reviews
Pickl-It Original Fermentation Lid Kit Convert 'Fido' Jars For Anaerobic Pickling
List Price
$27.99
Our Price
$27.99
Savings
0% OFF
* Pricing Information Updated Less Then A Minute Ago
Pickl-It Practicality
Our airtight-lid and airlock system are the same practical tools used by our ancient ancestors. They used animal skins, unglazed covered crocks, sealed gourds, covered wooden barrels, and deep-earth fermentation pits. We use glass, salt and water to achieve the same great results. No animals were harmed in Pickl-it Development. Pickl-It Protects We've put anaerobic - oxygen-free - back into "fermentation'. When oxygen is eliminated, the bad guys, like mold and harmful yeasts, cannot thrive. And the good guys - vitamins, antioxidants, important dietary enzymes, and probiotics - thrive in an anaerobic environment. Pickl-It Preserves Many Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food. Foods fermented and stored in the Pickl-It system remain viable, flavorful and nutritious from harvest-to-harvest, or longer. You can expect an 18-month life for sauerkraut, pickled cucumbers, kimchi, garlic, lemons and hot pepper mashes. Each Pickl-It lid-kit includes; - Hand-made in USA, Pickl-It food-grade glass fermenting lid - Food grade silicone grommet - 3-piece primary fermentation airlock - Silicone Plug'R |
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Our airtight-lid and airlock system are the same practical tools used by our ancient ancestors
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Many Pickl-It customers have switched from canning to Pickl-It fermentation, preserving their precious food
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Glass-Lid - Made in Italy
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Silicone grommet - USA-made FDA food-grade
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Barrel Air Lock - One-way valve releases excess CO2 and oxygen, creating natural, spontaneous anaerobic conditions
Product Information Specifications for Pickl-It Original Fermentation Lid Kit Convert 'Fido' Jars For Anaerobic Pickling Below:
Brand | Pickl-It |
Color | Clear |
UPC | 681441257897 |
Package Weight | 0.55 pounds |
Package Size | 5 x 1.8 x 1.8 inches |
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