eliefs Onggi | Healthier, Superior, Eco-friendly | Premium Fermenting Crock (1 Liter)

Q1. Why fermenting in Onggi?
| More Probiotics | Enhanced Process | Deeper Flavour | Milder Taste
Based on the culmination of several thousand years of experience in fermentation, Onggi is perfectly designed to create the delicately balanced micro-climate required for the fermentation.
- Many studies have shown that Onggi is far superior to conventional ceramic crock, glassware or plastic containers in the creation of probiotics.
- The process is enhanced from one fermentation to the next thanks to the micro-porous structure that further retains enzymes, bacteria or yeast from previous fermentation.
Q2. Where is eliefs Onggi from ?
eliefs Onggi is a quality product made in Korea, produced to high standards in quality, health (no use of heavy metals) and with respect to the environment.
Our partner company is one of the best Onggi suppliers in Korea - founded in collaboration with a Onggi master hand and producing Onggi for longer than 20 years by now.
Q3. Can I put Onggi in the fridge?
Sure, no problem at all. In Korea, Onggi is traditionally stored outdoor through all seasons, even during winter time. Our Onggi is perfect size for fridge! Before putting Onggi in the fridge, make sure to leave fermented food for 1-2 days in room temperature for optimal fermentation process.
If you want to put Onggi with Kimchi or something with strong smell in the fridge, cover your Onggi mouth with several layers of plastic wrap before putting lid.
Otherwise, there is no issue with smell when you store Onggi with Kimchi or any other fermented food in the kitchen.
Appearance may vary slightly due to use of natural ingredients and hand-finish.