Nex® Professional Black Garlic Fermenter Make Black Garlic By Self, Black Garlic Ferment Box Black Garlic Maker Recycle Automatic Operation

What's Black garlic?
Black garlic also knows as "Black"garlic. It's made with Fresh garlic(with peel) after fermenting. Trace element content is higher in black garlic, sweet and sour taste, no garlic smelling. Antioxidant, resist acidification.

Specifications:
Input Voltage: AC120V 60HZ
Input Rated Power: 90W
Operating Temperature Range: 0°-45°
Humidity Range: ≤90％
Volume: 5.0 Liter, about 20-30 garlic bulb once

How to make?
1. Select the garlic
Due to fermentation of garlic higher quality requirements, please select fresh garlic that are complete, plump, no peeling, no mildew, no germination and not soaked in water;
2. Wash the Pot Rack
Remove the garlic bracket and the inner pot, clean them up;
3. Filled and Tightly
Make the garlic filled the bracket, put them into the fermentation pot and lid tightly;
4. Click the Switch Standby Mode
Press the power switch to turn fermentation;
5. Start the Fermentation
The display shows the temperature and time 288 hours and then it countdown mode.
Operating Date:
1. Between 288-216 hours, fermenter temperature Approx 80℃;
2. Between 216-192 hours, fermenter temperature will keep on ambient temperature (stop heating);
3. Between 192-0 hours, fermenter temperature approx 72 ℃.

Advantage:
1. Intelligent type with full automatic: Without waiting, make it easy for you to rest assured;
2. Fermentation is fast: Only 12 days to complete;
3. Nonstick liner: Non-stick layer aluminum tank, make the central rapid heating;
4. Quickly increase temperature control: Microcomputer integrated controller, the automatic temperature control, fast and accurate.

Note:
Can ONLY be used for making Black Garlic;
It tastes better after depositing in 5 to 7 days.