Atago PAL-1 0-53% Digital Brix Refractometer Great for Professionals in the Food and Beverage Industry

THIS UNIT IS THE MOST POPULAR DIGITAL BRIX REFRACTOMETER IN THE WORLD! A MUST HAVE ITEM IF YOU ARE A FARMER, PRODUCE BUYER OR CONNECTED WITH AGRICULTURAL PRODUCTS IN SOME WAY. YOUR INDUSTRY USES THIS UNIT AND YOU SHOULD TOO! THE ATC RANGE HAS BEEN UPGRADED AND THE PAL-1 CAN NOW HANDLE SUPER HOT SAMPLES - UP TO 100'C/212'F! This unit is especially handy for testing items like fruits, vegetables, grasses, plants, trees, etc, for there sugar content, as well as Raw Maple Sap, Soda Fountains, Barbeque Sauces, Ketchups, Metwlworking Coolant (Soluble Oil, Semi-Synthetic and Synthetic), Lobster Bloodand more. Calibrate with Water (water = 0% Brix) and wipe clean with a cotton towel, and you're ready to go! You have highly accurate results in seconds! This is a very powerful and simple to use unit that has the unsurpassed quality of Atago! This is the Refractometer of Professionals! Benefits: * The PAL-1 is equipped with "Automatic Temperature Compensation"(ATC) for accurate measurements without recalibration after shifts in ambient working temperature (field use). The "ATC" range is 10'C-100'C (50'F-212'F). This range allows you to sample HOT Samples! * The speedy performance of the PAL is amazing. Simply put a drop of a sample on the prism surface and press the START key. The Brix value (sugar content / concentration) will be displayed in just 3 seconds. * Protection class of the PAL is IP65. You can rinse off the sample by running water on the sample stage. The design allows the user to easily wipe off the sample. * The sample stage is designed to keep sample solutions from spilling out. * The unit runs off (2) AAA batteries on a LARGE PRINTdigital LCD display. PAL-1 Specs: * Scale Range: 0%-53% Brix, Temperature 9.0 to 99.9°C * Resolution: 0.1% Brix, Temperature 0.1°C * Accuracy: +/- 0.2%, Temperature ±1°C * Dimensions: 55mm x 31mm x 109mm * Weight: 100 grams/4 ounces