Premium Hard Apple Cider Complete Kit from New Zealand, Makes 5-6 gallons

In the history of brewing, there are only 2 home brewers who have ever beaten the big breweries in an international beer tasting competition, and both of them used WilliamsWarn extract kits. Find out more here https://vimeo.com/114838409 Our brewing kits use Liquid Malt Extract made by a new full-scale brewhouse at a large brewery in New Zealand, plus dry malt extract made in a state-of-the art brewhouse in the USA. Both brewhouses use full mashing, lautering, wort boiling and whirlpooling steps before the wort is gently evaporated into concentrated malt extract. Evaporation is no issue in the brewing process as all malts and hops both go through evaporative processes as does wort in the brewhouse. When the two packs are combined and rehydrated by the home brewer, the blending of both top quality New Zealand and North American barleys creates a sensational wort. We then use only the best dry yeasts from Fermentis or Lallemand with their yeast styles matched to the beverage styles of the kits. Our hard cider is made from 100% New Zealand apples and then gently evaporated into a top quality concentrate. WilliamsWarn extracts are the premium brewing kits in North America. Go to www.williamswarn.com for much more information.