FS-200 Infrared Food Service Thermometer, -58 to 392°F (-50 to 200°C)

This infrared food service thermometer is specifically designed and calibrated to meet food service industry requirements. It will assure food safety by maintaining optimal temperatures of the cooking, serving and storing of food. Features Specifically designed and calibrated to meet food service industry requirements User settable alarm, with audible signal if temperature is exceeded, assures food safety by maintaining optimal temperatures for the cooking, serving and storing of food products Green LED for normal temperature indication and red LED for high temperature indication Digital display with backlight User selectable °F or °C Built-in laser pointer identifies target area 8:1 Distance to Spot Size ratio Fixed emissivity covers 90% of all applications Auto data hold and Auto shut off REED FS-200 Specifications Temperature Range -58 to 392°F (-50 to 200°C) Resolution 0.1°C Accuracy +/-2% or +/- 2°C Optical Resolution 8:1 Emissivity Fixed at 0.95 Response Time Less than 1 second Power Supply Single 9V battery Dimensions 6.3 x 3.2 x 1.6" (160 x 82 x 42mm) Weight 6.4 oz (177g)