Coopers Brew Enhancer 2 contains dextrose, maltodextrin, and Light Dry Malt. The dextrose will ferment out completely with no residual cidery flavors while the maltodextrin does not ferment thus improving the body, mouthfeel and head retention of the beer. The Light Dry Malt, being 100% pale malt, will further add to the body and increase the malt character of your favorite brew. Great for use with any beer styles where a fuller, maltier flavor is preferred.
Coopers Brew Enhancer 2 will help improve the flavor, and the body of your beer, producing an overall better beer
Good to add to any of your Coopers Refills
Mixture of Dextrose, Maltodextrin, and Light Dry Malt
Works with your Coopers DIY Beer Kit and any Coopers Refill
Mexico is known for its arid lands, dusty conditions and oppressive heat. So it’s not surprising that the people of Mexico are expert at quenching a thirst. Coopers Mexican Cerveza emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.
Europe is home to a multitude of breweries and as such, boasts a greater variety of beer styles than any other region in the world. Europe, being the birthplace of lager style beer, is considered to be the heartland of premium lager. Coopers European Lager captures the style of the finest quality lagers exported from Northern Europe. Serve well chilled in a tall, narrow glass with a generous head and savor the herbaceous hop aroma and crisp finish. We recommend using with a minimum of 2 pounds Light Dry Malt.
The Coopers DIY Wheat Beer Concentrate is a pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness. Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops.
The Coopers DIY Dark Ale Concentrate has a rich mahogany colour and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouth feel dominated by roasted malt flavours, sufficient hop bitterness to give balance and a dry finish.
A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will show a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer. Use with 500g Light Dry Malt + 300g Dextrose.